Frequently Asked Questions

GrillGrates sear and sizzle foods better than traditional grills, which have more open exposure to direct flame and juices which fuel flareups. GrillGrates virtually eliminate charring but accentuate searing. This "sizzle effect" is a major difference when comparing GrillGrates to conventional grills. In open fire grilling much of the dripped fatty juice becomes fuel that is carbonized onto the outer layer of the food aided and compounded by flaming and flareups. With GrillGrates, juices steam and boil. This aromatic sizzling delivers a huge pop of flavor instead of charred taste. Over time, fatty juices drain out through the fat draining holes in the valleys. Learn more about the science of GrillGrates here

Although GrillGrates work well on top of existing grill surfaces, a lot of people are going the replacement route specifically on gas grills. Having some space in the back of the grill or on the sides is okay since GrillGrates trap heat and run hotter. If you want to remove your old grates because they are rusted or unusable, be careful covering more grill surface without leaving space for heat to escape. Your gas grill will run hotter, which is a good thing. The other good news is that your grill will be more efficient. Just watch your temps.

GrillGrates are available at a number of your favourite retailers in the UK. Why not check out to find out where you can buy them

Wait to place GrillGrates after the coals are burned down, ready to grill, and preheat for 10-15 minutes. Otherwise, you will burn off all of your seasoning. NOTE: Aluminum melts at 1125°. Most grills top out at 700-800°. Most charcoal purists are Weber or Green Egg aficionados who understand heat control well. GrillGrates functionality is the same for charcoal grills. Food is protected from charring flare-ups and good juices sizzle just below the food for noticeably juicier more tender meats - particularly chicken and pork. If you are a high-heat charcoal griller you will love the way GrillGrates sear a steak while protecting it from drying out and charring. NOTE: You will be able to do more direct (rather than indirect) grilling with GrillGrates on charcoal grills.

GrillGrates are made of strong hard-anodized aluminum, which provides years of grate grilling. With moderate care and proper use, GrillGrates should outlast the life of your grill. Clean before grilling using a traditional wire brush or our GrillGrate's GrateBrush. Keeping the rails clean will deliver the best searing and nonstick results. Periodic cleaning in a sink or bucket is helpful after a heavy marinade that coats the GrillGrates.